Top Chef Quest: Spike & Carla

The Top Chef Quest continues! I blogged a while ago about going to one of Spike Mendelsohn's restaurants in DC and this time we hit up Spike's pizza joint.   It was a late night stop and we were starving but the pizza was SERIOUSLY good.

I had the Forest Shroomin Pie with Wild forest mushrooms, truffles, mozz, and fresh thyme.  It was fabulous-earthy and well seasoned and they didn't skimp on toppings.We also had the Sausage and Peppers Pie with their house made tomato sauce, mozz, homemade Italian sausage, oven-roasted peppers, fennel seed, and fresh basil,  I'm not big on Italian sausage but this was pretty darn tasty.  The house made sauce was great.  Tangy and fresh tasting.  Even the fennel seed worked on this pizza and I'm a fennel-hater.  Chris had pepperoni pizza also which was also top notch.  I would definitely go back to this place.  Sadly, it's next door to his burger joint which was also super tasty so it'd be hard to pick!

horrible pic but brings back memories of a fun night for me :-)

So, in other Top Chef news, I have now twice ordered tiny cookies from Carla Hall!  She's also local but I've been able to order online and received the cookies (with fabulous customer service from someone named Julie) in the mail really quickly.  I bought one tin for the Top Chef Finale and the other as a gift for a fellow foodie friend, Alicia.  They are SO good.  Both times I got the sweet sampler that has six types of cookies.  They are tiny but OH so tasty.  My favorite by far were the Pecan Shortbread with Vanilla Salt.  Mmmmm.  The Mexcian Cholocate chip, Black Forest Crinkle, and hawaiin wedding cookies were also quite tasty.  I would definitely order these again!  And, i just checked and her website is up and running (before I just emailed with Julie directly!)  I LOVED Carla on the show and hope she hits it big!  She's awesome and her cookies were heavenly :-)

Top Chef Quest: Spike

This is the first installment of what I hope will be a many part series of posts over the next year as Chris and I try to stop in at all the Top Chef-related restaurants in the area.  We like Top Chef but it's not that we're obsessed with those particular characters, it's really just a way to narrow our quest to try out new, interesting, well-made food.  It's also fun to eat the food of someone you feel like you "know" from TV :-)  So, we've made a list of places within a 1hr radius that are chef-ed or owned by Top Chef (or TC Masters) contestants or judges.  It's fun to have a goal for our foodie hobby :-) 

So, this time we hit up Spike Mendelsohn's (Season 4 and All-Stars) burger joint. Good Stuff Eatery was pretty easy to get to in DC and not far from our other destination for the day, the Smithsonian Natural History Museum. 

The Location

 Like I said, not hard to drive to, right in the middle of Capitol Hill.  We also found easy metered parking a couple blocks away. I am not much of a city driver so this stuff matters to me :-)  Interestingly Spike's other restaurant, We the Pizza, is next door.  Didn't try that one out so we'll have to head back sometime soon :-)

The Ambiance
The Eatery is a pretty small space and is kind of like a Panera or Chipotle

where you order at the counter and get a table.  When we came (with both kids in town) it was pretty packed and though there were a few outdoor tables, which would be great in the spring/summer, it was pouring so we had to wait for a table to free up inside.  The seating is upstairs as are bathrooms.  

As a mom, I must say the bathrooms were POOR.  There was no changing table and absolutely NO space in the tiny bathroom to lay a baby anywhere except on the floor to change a diaper.  Yes, I laid out a changing pad on the floor and crouched down between the toilet and sink to change a diaper.  I think we escaped with contracting the plague but it was definitely less than ideal.

The decor is nice enough for a burger joint but really, this is not a place to go for the experience.  It's about the food.

The Food

 Overall, we were very impressed.  The burgers and sides were decidedly different and upscale though the setting and prices were not.  

 Here's what we ordered:

COLLETTI’S SMOKEHOUSE
Applewood Bacon, Sharp Vermont Cheddar Fried Vidalia Onion Rings With Chipotle BBQ Sauce
6.89

PREZ OBAMA BURGER
Applewood Bacon, Onion Marmalade, Roquefort Cheese & Delicious Horseradish Mayo Sauce
6.89

And we got a couple sides to share

SPIKE’S VILLAGE SNACK FRY   Topped With Fresh Thyme, Rosemary & Sea Salt  2.49
CLIFF’S HOMEGROWN VIDALIA ONION PETALS 3.49

I left the prices in so you can see, this place is SUPER reasonable. Cheap even.  Especially because the food was SO good!  We have had a lot of burgers in our day and these were really tasty.  The beef was much tastier than any kind of fast food burger-and I liked it better than most restaurant-quality burgers I've had.  The toppings were also really tasty.  The tangy Roquefort cheese with the sweet onion marmalade, smoky bacon, and slightly spicy horseradish mayo was great combination. The bacon was a little chewy though which is a pet peeve of mine :-(

Chris liked his burger too and the sweet BBQ sauce made it taste completely different from mine.  We thought the onion petals were ok-wouldn't order them again.  There was a lot of sweet batter (almost like a donut or funnel cake) on a very little bit of onion.  However, we are fry connoisseurs and we really liked the village snack fries.  They reminded us of the duck fat fries we love at Victoria Gastro Pub.  The rosemary on fries is such a tasty addition. 

So, the price was right, it was definitely not too fancy for kids, and the food was utterly tasty.  Good job Spike!  We'll definitely be repeat customers.

Ella downed the fries even with the "little green things" (rosemary and thyme)

We got to watch the pizza tossers next door at We the Pizza in action