Mozzarella!

We bought a cheese making kit a while ago that had stellar reviews on amazon and tried it out last night. I was so pleased that it was as easy and fast as the directions promised and successful!

You start with a gallon of milk...

And a few things from the kit that you wouldn't have at home-rennet, citric acid, cheese salt, and a dairy thermometer 

After combining the rennet and acid with the hot milk-it does this! 

You separate the curds from they liquidy whey...

Heat it and knead in the salt...

Stretch it...

Put it in an ice bath for a few minutes...

And voila! Fresh mozzarella that tasted awesome!!